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Source:Dictionary.com


  • vanilla

any tropical, climbing orchid of the genus Vanilla, esp. V. planifolia, bearing podlike fruit yielding an extract used in flavoring food, in perfumery, etc.

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  • vanilla extract

a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)

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  • vanilla ice cream

Ice cream flavored with vanilla extract.

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  • vegetable broth

thin soup of concentrated vegetables.

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  • vegetable oil

any of a large group of oils that are esters of fatty acids and glycerol, obtained from the leaves, fruit, or seeds of plants.

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  • vinegar

a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc.

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  • vodka

An alcoholic liquor originally distilled from fermented wheat mash but now also made from a mash of rye, corn, or potatoes.

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