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Source:Dictionary.com

sage

an herb, whose grayish-green leaves are used for seasoning in cookery.

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salad dressing

a sauce for a salad, usually with a base of oil and vinegar or of mayonnaise.

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salad greens

greens suitable for eating uncooked as in salads

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salmon

a marine and freshwater food fish, of the family Salmonidae, having pink flesh.

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salsa

A spicy sauce of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers, used as a condiment.

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salt

table salt mixed with a particular herb or seasoning for which it is named: garlic salt; celery salt. And used for seasoning food, as a preservative, etc.

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sardine

the pilchard, often preserved in oil and used for food.

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sausage

minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links.

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savory

any of several aromatic herbs belonging to the genus Satureja, of the mint family, esp. S. hortensis (summer savory) or S. montana (winter savory), having narrow leaves used in cookery.

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sesame seeds

small oval seeds of the sesame

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