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Source:Dictionary.com

radish

the crisp, pungent, edible root of the plant, of the mustard family, usually eaten raw.

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raisins

A sweet grape dried either in the sun or by artificial means.

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rapini

the leaves of the turnip, eaten cooked or raw as greens.

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raspberries

The aggregate fruit of any of these plants, consisting of many small, fleshy, usually red drupelets.

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raspberry vinegar

a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, raspberry, or the like: used as a condiment, preservative, etc.

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red onion

flat mild onion having purplish tunics; used as garnish on hamburgers and salads.

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red pepper

the mild, ripe fruit of the sweet pepper, used as a vegetable.

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red potato

an edible tuber native to South America; a staple food of Ireland. Having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable

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red wine

wine having a predominantly red color derived from the skin pigment in the red or other dark-colored grapes used in making it.

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reduced fat cheddar cheese

cheddar cheese with the fat reduced, and is low in fat.

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