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Source:Dictionary.com

paprika

a red, powdery condiment derived from dried, ripe sweet peppers.

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parmesan cheese

a hard, dry variety of Italian cheese made from skim milk, usually grated and sprinkled over pasta dishes and soups.

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parsley

an herb native to the Mediterranean, having either curled leaf clusters (French parsley) or flat compound leaves (Italian parsley), widely cultivated for use in garnishing or seasoning food.

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pasta

any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.

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peach

the subacid, juicy, drupaceous fruit of a tree, of the rose family.

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peameal bacon

back bacon rolled in a coating of fine cornmeal.

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peanut

the pod or the enclosed edible seed of the plant, of the legume family: the pod is forced underground in growing, where it ripens.

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peanut butter

a paste made from ground roasted peanuts, used as a spread or in cookery.

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peanut oil

a yellow to greenish oil expressed or extracted from peanuts, used in cookery, as a vehicle for medicines, and in the manufacture of margarine and soap.

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pear

the edible fruit, typically rounded but elongated and growing smaller toward the stem, of a tree, of the rose family.

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