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Source:Dictionary.com

macaroni

small, tubular pasta prepared from wheat flour.

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mango

the oblong, sweet fruit of a tropical tree, of the cashew family, eaten ripe, or preserved or pickled.

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manicotti shells

a dish consisting of large, tubular noodles stuffed with a mild cheese and baked in a tomato sauce.

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maple syrup

a syrup produced by partially boiling down the sap of the sugar maple or of any of several other maple trees.

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maraschino cherry

a cherry cooked in colored syrup and flavored with maraschino, used to garnish desserts, cocktails, etc.

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margarine

a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk.

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marinara

a highly seasoned sauce of tomatoes, garlic, and spices.

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marinara sauce

a sauce of tomatoes, onions, garlic, and spices

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marjoram

any of several aromatic herbs belonging to the genus Origanum, of the mint family, esp. O. majorana (sweet marjoram), having leaves used as seasoning in cooking.

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marmalade

a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.

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