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Source:Dictionary.com

ham

a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured.

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honey

a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food.

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honey mustard

Mustard that has been sweetened.

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horseradish

the pungent root of this plant, ground and used as a condiment and sometimes moistened with vinegar or mixed with ground beets.

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hot red peppers

a pepper, cultivated in many varieties, the yellow or red pods of which are used for flavoring, sauces, etc, and is very spicy.

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hot sauce

any of several highly spiced, pungent condiments, esp. one containing some type of pepper or chili.

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