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Source:Dictionary.com

garam masala

A seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom, used in the cooking of northern India.

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garlic

the bulb of such a plant, consisting of smaller bulbs, or cloves, used in cooking, sometimes in the form of a powder or flakes.

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garlic powder

Garlic that has been put in the form of powder.

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garlic salt

ground dried garlic and salt

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german sausage

minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links.

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ginger

a reedlike plant, native to the East Indies but now cultivated in most tropical countries, having a pungent, spicy rhizome used in cookery and medicine.

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goat

the flesh from this animal, eaten as a food.

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golden mushroom

edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe.

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gorgonzola cheese

a strongly flavored, semisoft variety of Italian milk cheese veined with mold.

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grape

the edible, pulpy, smooth-skinned berry or fruit that grows in clusters on vines of the genus Vitis, and from which wine is made.

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