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Source:Dictionary.com

fennel

a plant, of the parsley family, having feathery leaves and umbels of small, yellow flowers.

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fennel seed

the aromatic fruits of a fennel, used in cookery.

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feta cheese

a soft, white, brine-cured Greek cheese made from sheep's milk or goat's milk.

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fiddlehead fern

New World fern having woolly cinnamon-colored spore-bearing fronds in early spring later surrounded by green fronds; the early uncurling fronds are edible.

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fish

the flesh of fishes used as food.

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flank steak

a cut of beef from the flank of the animal

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flour

the finely ground and bolted meal of wheat, as that used in baking.

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focaccia

a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.

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french-fried onion

fired onions used for cooking and side dishes of various meals.

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frisee

a variety of chicory which is frequently used in mesclun (a mixture of baby greens). Crisp spiky leaves with somewhat bitter taste

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