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- egg
the contents of an egg or eggs: raw egg; fried eggs.
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- egg noodle
narrow strip of pasta dough made with eggs
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- egg noodles
narrow strips of pasta dough made with eggs
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- eggplant
a plant, of the nightshade family, cultivated for its edible, dark-purple or occasionally white or yellow fruit.
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- endive
a composite plant, having a rosette of often curly-edged leaves used in salads.
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- escargot
an edible snail.
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- extra lean ground beef
beef that has been ground very tenderly.
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