A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Source:Dictionary.com

deer meat

The meet and flesh from a deer.

------

devil's food cake mix

a commercial mix for making a cake.

------

dijon mustard

a medium-hot mustard, originally made in Dijon.

------

dill

a plant, of the parsley family, having aromatic seeds and finely divided leaves, both of which are used for flavoring food.

------

dough

flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; paste of bread.

------

dry mustard

one to three tablespoons of powdered mustard dissolved in a glass of warm water is a homemade emetic

------

duck

the flesh of this bird, eaten as food.

------

duck breast

The breast part of a duck, eaten as food.

------

Select a Page

1