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Source:Dictionary.com

cabbage

Any of several forms of a European vegetable of the mustard family, having a globose head consisting of a short stem and tightly overlapping green to purplish leaves.

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cabbage & carrots

A mixture of cabbage and carrots together.

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calimyrna figs

The sweet, hollow, pear-shaped, multiple fruit of any of several trees or shrubs of the genus, having numerous tiny seedlike fruits.

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can black olives

olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil.

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can olives

The small ovoid fruit of a A Mediterranean evergreen tree, an important food and source of oil packed in a can.

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canned tomatoes

A widely cultivated South American plant having edible, fleshy, usually red fruit packed in a can.

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canola oil

an edible vegetable oil obtained from the seeds of canola that is high in monounsaturated fatty acids.

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cantaloupe

A variety of melon having a tan rind with netlike ridges and a sweet fragrant orange flesh.

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carrot

The usually tapering, elongate, fleshy orange root of a biennial Eurasian plant, eaten as a vegetable.

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cauliflower

An herb in the mustard family, related to the cabbage and broccoli and having a whitish undeveloped flower with a large edible head.

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