A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z Source:Dictionary.com
- yeast
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
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- yellow onion
a yellow onion.
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- yogurt
a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored.
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- zesty seasoning mix
an agreeably pungent tasty seasoning mix.
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- zucchini
a variety of summer squash that is shaped like a cucumber and that has a smooth, dark-green skin.
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