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Source:Dictionary.com

vegetable broth

thin soup of concentrated vegetables.

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vegetable oil

any of a large group of oils that are esters of fatty acids and glycerol, obtained from the leaves, fruit, or seeds of plants.

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vinegar

a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc.

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vodka

An alcoholic liquor originally distilled from fermented wheat mash but now also made from a mash of rye, corn, or potatoes.

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walnuts

nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell.

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water

a transparent, odorless, tasteless liquid, a compound of hydrogen and oxygen, H2O, freezing at 32°F or 0°C and boiling at 212°F or 100°C, that in a more or less impure state constitutes rain, oceans, lakes, rivers, etc.: it contains 11.188 percent hydrogen and 88.812 percent oxygen, by weight.

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water chestnut

any aquatic plant of the genus Trapa, bearing an edible, nutlike fruit.

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watercress

a cress, of the mustard family, usually growing in clear, running streams and having pungent leaves; the leaves, used for salads, soups, and as a garnish.

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wax bean

the pod of a variety of string bean bearing yellowish, waxy pods, used for food.

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white bread

any white or light-colored bread made from finely ground, usu. bleached, flour.

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