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Source:Dictionary.com

sesame seeds

small oval seeds of the sesame

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shallots

a plant, related to the onion, having a divided bulb used for flavoring in cookery.

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shell steak

a porterhouse steak with the fillet removed.

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short grain rice

short rice that has been grained by pounding or crushing.

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shrimp

any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food.

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sirloin steak

a cut of beef from the sirloin

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snow pea

a variety of the common pea, having thin, flat, edible pods that are used in cookery.

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soft cream cheese

A very soft, white, smooth-textured, unripened, spreadable cheese made of sweet milk and sometimes cream.

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sorrel

any of various sour-juiced plants of various plants belonging to the genus Rumex, of the buckwheat family, having edible acid leaves used in salads, sauces, etc.

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sour cream

cream soured by the lactic acid produced by a ferment.

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