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A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.
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baking mix
a mixture of flour, leavening and fat.
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baking potato
potato that has been cooked by baking it in an oven
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baking powder
A mixture of baking soda, starch, and at least one slightly acidic compound such as cream of tartar that works as a leavening agent in baking by releasing carbon dioxide when mixed with a liquid, such as milk or water.
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baking soda
A white crystalline compound, NaHCO3, with a slightly alkaline taste, used in making effervescent salts and beverages, artificial mineral water, pharmaceuticals, and fire extinguishers
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balsamic vinegar
An aromatic vinegar of Modena, Italy, made from white Trebbiano grape juice that is heated and aged in wooden barrels for several years.
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bamboo skewers
Made from bamboo, top quality skewers with one end sharpened. Useful when making Thai satay or your favorite shish kabob
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barley
a cereal grass having the flowers in dense spikes with long awns and three spikelets at each joint of the rachis
