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Source:Dictionary.com

marjoram

any of several aromatic herbs belonging to the genus Origanum, of the mint family, esp. O. majorana (sweet marjoram), having leaves used as seasoning in cooking.

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marmalade

a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.

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marshmallow

a sweetened paste or confection made from the mucilaginous root of the marsh mallow.

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mayonnaise

a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.

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mediterranean mayonnaise

A type of mayonnaise which is a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.

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medium ground beef

beef that has been ground a bit tender.

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mexicorn

A dip that can be used with various things such as tacos, chicken, etc. It can contain frozen corn, sliced pimlentos, sliced green onions, diced green pepper, butter or margarine, chili powder, ground cumin, and salt.

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milk

this liquid as secreted by cows, goats, or certain other animals and used by humans for food or as a source of butter, cheeses, yogurt, etc.

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mint

any aromatic herb of the genus Mentha, having opposite leaves and small, whorled flowers, as the spearmint and peppermint.

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mint leaves

the leaves of a mint herb.

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