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Source:Dictionary.com

lime twist

anything with a hint of lime, a lime twist.

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linguini

a type of pasta in long, slender, flat strips.

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liqueur

any of a class of alcoholic liquors, usually strong, sweet, and highly flavored, as Chartreuse or curaçao, generally served after dinner; cordial.

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liquid smoke

a relatively natural food ingredient used to add a smokey flavor, similar to what is obtained when cooking over an open.

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liver

an organ in other animals similar to the human liver, often used as food.

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lobster

the edible meat of various large, edible, marine, usually dull-green, stalk-eyed decapod crustaceans having large, asymmetrical pincers on the first pair of legs.

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lobster tail

lobster tail meat; usually from spiny rock lobsters

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london broil

a steak, typically served broiled and crosscut into thin slices.

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long grain rice

the long starchy seeds or grain of an annual marsh grass, cultivated in warm climates and used for food.

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long grain wild rice mix

a longer grain of wild rice, in a mix.

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