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Source:Dictionary.com

lemon

the yellowish, acid fruit of a subtropical citrus tree, Citrus limon.

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lemon grass

any of several lemon-scented grasses of the genus Cymbopogon, of tropical regions, yielding lemon-grass oil.

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lemon juice

usually fresh-squeezed juice of lemons

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lemon peel

the rind of a lemon

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lemon pepper

a spice marinade mixture a wonderful zest. Such as; lemon pepper adds a piquant flavor when used on grilled meats.

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lemon sole

flesh of American flounder; important in the winter, highly valued almost pure white flesh.

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lettuce

a cultivated plant, occurring in many varieties and having succulent leaves used for salads.

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light cream

sweet cream with less butterfat than heavy cream.

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lime

the small, greenish-yellow, acid fruit of a citrus tree, Citrus aurantifolia, allied to the lemon.

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lime juice

usually fresh-squeezed juice of limes

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