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Source:Dictionary.com


  • artichoke

The edible, immature flower head of an artichoke plant.

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  • arugula

A Mediterranean plant having flowers with purple-veined, yellowish-white petals and pungent, edible leaves

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  • asiago cheese

Asiago cheese is a delicious alternative to more common and well-known cheeses such as Cheddar or American. It is also highly nutritious and, as such, should be considered for purchase when you next want to add some flavor and a healthier aspect to your meals.

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  • asparagus

The tender young shoots of a Eurasian plant eaten as a vegetable

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  • avocado

The edible fruit of an avocado tree

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  • baby back ribs

meaty pork ribs cut from the lower back rib section

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  • baby corn

the miniature vegetable of a regular size corn

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  • baby spinach

a smaller form of spinach. Refer to spinach.

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  • back bacon

British term for Canadian bacon

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  • bacon

The salted and smoked meat from the back and sides of a pig

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