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the juice of cranberries (always diluted and sweetened)
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cream cheese
a soft, white, smooth-textured, unripened, spreadable cheese made of sweet milk and sometimes cream.
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cream of mushroom soup
a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients. In this case mushrooms and the soup is very creamy.
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creamed corn
sometimes refers to sweetcorn kernels that are cut when removing from the cob to free the juices, and other times to a side dish made with corn and milk.
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creole seasoning
a seasoning of, a spicy sauce containing tomatoes, onions, and peppers
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crepe
a thin, light, delicate pancake.
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crescent rolls
very rich flaky crescent-shaped roll
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croutons
a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.
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cucumber
the edible, fleshy fruit of this plant, of a cylindrical shape with rounded ends and having a green, warty skin.
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cumin
a small plant, of the parsley family, bearing aromatic, seedlike fruit, used in cookery and medicine.
