A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Source:Dictionary.com

aioli

A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.

------

allspice

The dried, nearly ripe berries of this plant used as a spice, especially in baking.

------

almond extract

flavoring made from almonds macerated in alcohol

------

almonds

The ellipsoidal kernel of an almond tree, either eaten as a nut or used for extraction of an oil for flavoring.

------

anise

An annual, aromatic Mediterranean herb (Pimpinella anisum) in the parsley family, cultivated for its seedlike fruits and the oil obtained from them and used to flavor foods, liqueurs, and candies.

------

apple

the fleshy usually rounded and red, yellow, or green edible pome fruit of a tree

------

apple butter

a sauce made of apples stewed down in cider

------

apple juice

the juice of apples

------

apricot

The edible yellow-orange fruit of an apricot tree.

------

apricot jam

the mixture of any citrus, water, sugar, and of course the apricot

------

Select a Page

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 Next>>