Recipe On The Go - Egg Salad Sandwich

Egg Salad Sandwich

Category	Recipe Type	Serves	Prep./Cook Time
General	Sandwich	6	8 hours
Notes/Comments: Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.

Ingredients	Directions
12 egg - hard-cooked, diced	1.) In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. 2.) Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 6 slices bread; top with remaining bread slices to make sandwiches. 3.) Enjoy!
1.5 cup mayonnaise
0.25 cup onion flakes - and 2 tbs - dried
0.75 teaspoon salt
1.5 teaspoon mustard powder
0.5 teaspoon garlic powder
0.5 teaspoon black pepper
1.5 teaspoon dill weed
12 slices bread - white