2 cup milk |
1.) Beat the eggs into an omelette. Heat the milk with the sugar until boiling is reached. Pour the hot milk on the eggs and stir well.
2.) Pour liquid caramel in an oven-resistant dish, and pour the eggs and milk mixture into the dish.
3.) Put the dish in a bigger dish filled with water, and put in the oven (temperature 180 C/350 F) for about 45 minutes (until the cream is solid).
4.) Remove from oven and let cool.
5.) Let's eat! |
