1 lb pasta - farfalle (bow tie) |
1.) Grill sausages according to package directions, set aside. Prepare pasta according to package directions. Drain, rinse to cool, drain thoroughly and set aside.
2.) Bring a large pot of salted water to a boil and add the asparagus, cooking 6-8 minutes until almost tender. Immediately plunge the cooked asparagus into cold water. When cool, drain and set aside.
3.) In a large bowl combine the pasta, asparagus, red onion and sun dried tomatoes. In a separate bowl whisk together the mayonnaise, garlic, white wine vinegar, and water. Season with salt and pepper to taste.
4.) Pour the garlic mayonnaise over the salad and season with salt and pepper. Serve grilled sausages on the side with pasta or incorporate sliced sausages into pasta.
5.) Let's eat! |
