1.5 lb ground beef |
1.) Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.
2.) Meanwhile in large nonstick skillet, brown ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, breaking up into 3/4" crumbles. Pour off drippings. Season with chili powder and 1/2 teaspoon salt. Stir in beans and 1 cup chees and heat through, stirring occasionally.
3.) Cut lengthwise slit in potatoes and fluff pulp with fork. Season with salt and pepper, if desired. Spoon equal amount of Beef mixture over each potato. Top with remaining cheese and green onions.
4.) Enjoy! |
