Main Course Recipes
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Recipe Title	Category	Serves	Est. Cook Time:

Apricot Tea Braised Chicken Thighs

GENERAL

4

50 mins.

Artichoke Veal Chops

GENERAL

4

40 minutes

Beef Liver with Onions

GENERAL

4

1 hr 5 mins

Beef Medallions with Brandied Peppercorn Cream

GENERAL

4

20 min

Beef Sirloin Tip Roast

GENERAL

6

1 hour

Blackened Trout

SEAFOOD

6

10 min

Blissful Rosemary Chicken

ITALIAN

4

25 minutes

Bow Tie Picnic Pasta

ITALIAN

10

30 minutes

Braised Chicken Thighs With Dried Fruit

GENERAL

4

60 mins

Braised Chicken Thighs With Fennel And Orange

GENERAL

4

35 mins

Braised Easter Lamb Shanks

GENERAL

7

3 hrs. 20 mins

Broiled Tilapia Parmesan

SEAFOOD

8

15 mins

Brown Sugar Pork Chops

GENERAL

5

1 hour

Butter Garlic Chicken

GENERAL

4

30 min

Cajun Seafood Pasta

SEAFOOD

6

Caribbean Chicken with Pear and Cranberry Chutney

CARIBBEAN

4

25 mins

Cheesy Chicken And Corn Delight

GENERAL

4

30 mins

Chicken & Broccoli Casserole

GENERAL

6

20 min

Chicken Alfredo

ITALIAN

8

1 hour

Chicken and Vegetable Stir Fry

ORIENTAL

6

10 min

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